Healthy Vegan Food That Tastes Good
Delicious, easy, and quick dairy-free lemon berry cashew cheesecake bites! When will I learn that bite size doesn’t mean that I’ll eat less? Bite size means that I’ll eat more, because they’re so easy to grab and eat, unlike a large cheesecake, which requires slicing a piece, putting it on a plate, and eating it…
Earl Grey & Strawberry Granola. Yes, it’s made with ground tea leaves and it’s amazing! Make sure to scroll to the bottom and enter the giveaway for a chance to win this fabulous cookbook! It’s been a while since I’ve reviewed a really good cookbook. Maybe because Alex and I have been busy writing one…
Calling all hummus lovers! If that’s you, you’re going to LOVE this Mediterranean Hummus Burger recipe. Just in time for summer. Hello big, fat, and delicious patty of my favorite dip ever! Why did it take me so long to turn you into a burger? My life has become infinitely better because of you, and…
This Vegan BLT Salad with Homemade Smoky & Spicy Mayo is so darn delicious. It’s perfect for a summer dinner or to take to work for lunch. Best of all, it’s really healthy! One of my favorite sandwiches growing up, and the first real meal that required a pan and a flame that I ever…
Summer is coming! I like the sound of that, don’t you? Chicago has gone from gray to green in just a few short weeks, and it’s gorgeous. To kick off the season of outdoor grilling and fresh crisp vegetables I’ve gathered up some of my favorite salads on the blog and a bunch of mouthwatering…
Vegan Strawberry Vanilla Cupcakes! Made with fresh ripe strawberries and pure vanilla extract. Light, fluffy, and delicious! I hate breaking promises. I apologize. This recipe was supposed to be shared with you yesterday, and my intentions were good, but there just aren’t enough hours in a day, and I ran out of them two days…
Vegan Strawberry Buttercream Frosting! You only need three simple ingredients to make this pretty pink frosting. It gets its color and flavor from fresh strawberry puree. We turned in the first draft of our cookbook manuscript! We celebrated Alex’s 25th birthday! The Breakfast King and I celebrated our 28th wedding anniversary! Our son flew in…
These Homemade Protein Breakfast Bars are vegan, gluten-free, and delicious! They’re filled with healthy plant-based foods that will get you going in the morning and keep you energized until the afternoon. Warning: Eating these may cause uncontrollable dancing. For real, when my family and I eat something REALLY good, we break into a dance. First…
This creamy, dreamy, and fresh spring 3 Herb and Lemon Vegan Risotto will make you want to sit a bit longer and savor every bite. Risotto, yo! Super creamy, rich, and fragrant Arborio rice that’s cooked slowly, until it’s plump and perfectly chewy. The cashew cream sauce is flavored with fresh sage, oregano, basil, and…
