Healthy Vegan Food That Tastes Good
A vegan veggie and herb frittata that you’ll never believe isn’t made with eggs! Ciao, my friends! Sorry I’ve been a little absent the past few weeks, but I’ve been super busy. Alex and I finished the final edits of our cookbook (coming to your local bookstores in March), and my husband, AKA, the Breakfast…
A creamy, crunchy, and delicious chik’n salad that will blow your mind! Oh yeah, this just happened, and I ate the entire bowl of it after I finished photographing it. No shame. You guys, I’m nothing if not honest, and I have to say that I’ve been missing the taste of a good chicken salad….
A cookbook review of Del Sroufe’s The China Study Family Cookbook, plus a giveaway. The China Study, by T. Colin Campbell and Thomas Campbell II, MD, was the first book that I read when I chose to go vegan over three years ago. The book proved what I had always suspected, that diet plays a…
Vegan Strawberry Shortcake with Coconut Whip! This all-American summer dessert is the perfect way to take advantage of the season’s perfect berry. Strawberry shortcake. It’s the most elegant, simple, and delicious summer dessert. Do you agree? Growing up, strawberry shortcake looked very different. We had one of two kinds. If my mom had the time,…
Learn how to properly steam artichokes and get the recipe to our spicy mayonnaise dip! It’s easy and so delicious. It’s crazy that it’s taken us over three years to post a recipe/tutorial on the proper way to steam artichokes. We did post a grilled artichoke recipe, you can get it here, but I guess…
A bright, fresh, and super easy carrot top & almond pesto. You can eat it as a dip or use it as a sauce for pasta or any grain. Next to hummus, pesto is one of my favorite foods. I eat it as a dip, as a spread, and as a sauce to smother a…
Delicious, easy, and quick dairy-free lemon berry cashew cheesecake bites! When will I learn that bite size doesn’t mean that I’ll eat less? Bite size means that I’ll eat more, because they’re so easy to grab and eat, unlike a large cheesecake, which requires slicing a piece, putting it on a plate, and eating it…
Earl Grey & Strawberry Granola. Yes, it’s made with ground tea leaves and it’s amazing! Make sure to scroll to the bottom and enter the giveaway for a chance to win this fabulous cookbook! It’s been a while since I’ve reviewed a really good cookbook. Maybe because Alex and I have been busy writing one…
Calling all hummus lovers! If that’s you, you’re going to LOVE this Mediterranean Hummus Burger recipe. Just in time for summer. Hello big, fat, and delicious patty of my favorite dip ever! Why did it take me so long to turn you into a burger? My life has become infinitely better because of you, and…
