Homemade vegan bbq sauce is so easy to make and it tastes so much better than store bought barbecue sauce. Made with only 10 ingredients (not including salt and pepper) in less than 30 minutes. It’s also oil-free, gluten-free, and refined sugar-free. Put it on our vegan BBQ ribs or our vegan pulled pork.
This post may contain Amazon affiliate links. Purchases made through these links help support Veganosity.com at no additional cost to you.
Hi there! We’re Linda and Alex, the mother daughter duo and creators of Veganosity. Thanks for visiting us, we’re so happy you’re here. If you’re looking for Southern inspired vegan comfort food recipes, you’ve come to the right place.
We love vegan comfort food and we’re really good at making it. Take a tour through our site and you’ll find all of the recipes that scream, stretchy pants required!
The good news, they’re all plant-based recipes, so you don’t need to feel guilty eating them. Now sit back, relax, and eat happy. 🙂
Also, in case you didn’t know, we’re published cookbook authors. We’ve written two vegan cookbooks that will help you make amazing vegan BBQ (you don’t even need a grill) and everyday meals, from breakfast to dessert.
Click on the titles to check them out. GREAT VEGAN BBQ WITHOUT A GRILL
and THE ULTIMATE VEGAN COOKBOOK
.
HOW TO MAKE VEGAN BBQ SAUCE
I can’t believe that we have never shared our simple bbq sauce recipe with you before!
For crying out loud, we wrote a vegan BBQ cookbook!!! We know BBQ, y’all! So it’s high time that we give you this recipe.
You’re going to love how easy and quick this sauce is. You’ll also appreciate that it doesn’t contain any of the nasty ingredients you’ll find in store bought barbecue sauce, such as high fructose corn syrup.
STEP ONE
Put all of the ingredients in a saucepan, whisk until combined, and bring to a boil.
STEP TWO
Simmer for 20 minutes, stirring occasionally.
HOW DO YOU STORE HOMEMADE BARBECUE SAUCE?
We use a mason jar to store ours, if there is any leftover.
Place the sauce in a clean container with a cover and store in the refrigerator for up to 5 days.
VEGAN BBQ RECIPES YOU’LL LOVE
You can use this sauce for any of these recipes.
EASY SOUTHERN-STYLE VEGAN BBQ BOWLS
Make our healthy barbecue sauce recipe and let us know what you think. We love to hear from you! And, don’t forget to take a picture of your gorgeous creation and tag us @veganosity on Instagram.
Let’s connect on Instagram and Twitter. You’ll get a peek into our everyday lives in our stories and see what we’re sharing in our feed.
And, don’t forget to SUBSCRIBE to the blog so you never miss a recipe. Scroll below the recipe or in our side bar to become a Veganosity subscriber.
PIN ME!
Easy Homemade Vegan BBQ Sauce
Equipment
- stove
Ingredients
- 1 ½ cups tomato sauce
- ¼ cup apple cider vinegar
- 2 tablespoon molasses
- ¼ cup coconut sugar you can use brown sugar if you don’t have coconut sugar
- 2 teaspoon lime juice
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
Instructions
- Put all of the ingredients in a small saucepan and whisk until completely combined. Bring the sauce to a boil, then reduce to a low simmer and simmer for 20 minutes.
Notes
Nutrition
PIN ME!
Christine @ Run Plant Based says
Yum, this looks perfect for jackfruit or an air fired soy curl recipe I have, thanks!!
Linda Meyer says
Thank you, it totally is!