Sweet and Savory Vegan Pumpkin Recipes! In our minds, the best way to ensure that you’re eating the freshest food is to eat what’s in season. September through December is all about gourds. The pumpkin being the queen of them all. We love it in savory dishes or sweet dishes, they’re all good. We’re pretty sure that you love pumpkin too, and we thought that you’d love to see all of our favorites in one mouthwatering post. Pick one, two, or all of them and start cooking. You won’t be disappointed.
FIRST THINGS FIRST: VEGAN PUMPKIN SWEET TREATS
Is it really Fall if you haven’t had a bite of pumpkin donuts, pumpkin bread, or a sweet pumpkin spice martini? We think not! So, dive on in and join the pumpkin-y fun with our favorite collection of sweet vegan pumpkin treats.
WITH CHOCOLATE CINNAMON ICING
This is definitely one of our friends’ most highly requested recipes! We make it for nearly every Fall themed event and people never get sick of them. The cake is sweet, pumpkin-y, and delicately spiced. The frosting is the perfect combination of chocolate and cinnamon! They work together to create the perfect Fall breakfast treat.
This is a favorite cocktail in my neighborhood. My friends LOVE it, and so will you. It’s so rich and creamy, slightly sweet, savory, and delicious. If you don’t drink, make it a virgin.
This classic Fall favorite is making a comeback in a vegan version! It tastes exactly like the original, but without all that extra stuff ya don’t need.
Delightful cookies that are so chewy and puffy, and so darn good! The simple sugar icing is the perfect way to finish off this cookie that has wonderful hints of cinnamon, nutmeg, and other fall spices.
These perfectly spiced muffins are the best we’ve ever had. We’ve found that often times when we order a vegan muffin in a store they are either overly sweet and/or too dry. Not ours! They’re tender and just right. The pecans are an added bonus.
Sweet, spiced, and perfect in a giant cup of coffee! You can even turn it into a delicious vegan pumpkin spice latte!
Breakfast just got easier and tastier. Healthy pumpkin overnight oats that taste like you’re eating dessert for breakfast. Need I say more?
We’re serious about pumpkin pie. For real, we live for this time of year because pumpkin pie is life. When we went vegan we were worried that we’d never get to partake in sitting down to a slice of this delicious creamy pie again. Then we created this recipe and all was right with the world. Don’t let the idea of chickpeas freak you out, this pie is amazing, and approved by the biggest pumpkin pie snobs in the world. Us.
It’s kind of like cream cheese, kind of like a pumpkin butter, and kind of super delicious! Spread on a bagel or toast, dip your apples or crackers in it, do whatever you want, just make sure you make some before pumpkin season is over.
SAVORY VEGAN PUMPKIN RECIPES
You can make your own ravioli from scratch. It’s fun and it’s easy! Fill it with our creamy and savory pumpkin filling and smother it with browned butter, sage, and pecans. Delicious!
Creamy, rich, savory, and delicious, that’s what you’ll find in a bowl of this cozy and comforting pasta. Smothered in the creamy pumpkin Alfredo sauce with fresh sage, this is the ultimate fall dinner recipe. It’s one of our favorite vegan pumpkin recipes.
This healthy and hearty stew is filed with antioxidant super foods! This soup is made with our favorite gourd, plus butternut squash, cauliflower, tomato, onion, garlic, and a bunch of warm and fragrant spices. The broth is made with vegetable broth, and coconut milk. YUM!
Rich, creamy, and tantalizing risotto with a creamy pumpkin and sage sauce. This is one of the coziest fall meals ever! It takes a little time, but it’s truly easy to make. Pour yourself a glass of wine and start stirring, you’ll be happy you did.
Don’t throw away the pumpkin seeds when you’re carving your Halloween Jack-O-Lantern! Save them and turn them into a spicy, salty, crunchy, healthy, and delicious fall snack! This is an easy pumpkin seed recipe that you and your family are going to love.
This elegant and easy to make dish is perfect for Fall! The tender pasta paired with creamy pumpkin filling and a crunchy pecan mushroom topping is so incredible!
This bisque is creamy, savory, and gluten-free! Make it as a first course and serve in a small bowl or pour yourself a giant serving and eat it as a meal!
We hope you enjoy these recipes as much as we do. They’re all reader tested and approved, and of course, our family and friends love them too. Make some and come back and let us know what you think. We love to hear from you!
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