Our pumpkin spice martini recipe is for anyone who loves pumpkin spice lattes, or anything that involves pumpkin spice. It’s made with real pumpkin puree, pumpkin spices, soy milk, and sweetened with pure maple syrup. It’s a cozy and delicious fall cocktail.
Published Sept. 19, 2014 and updated September 22, 2019.
This post may contain Amazon affiliate links. Purchases made through these links help support Veganosity.com at no additional cost to you.
Hi there! We’re Linda and Alex, the mother daughter duo and creators of Veganosity. Thanks for visiting us, we’re so happy you’re here. If you’re looking for Southern inspired vegan comfort food recipes, you’ve come to the right place.
We love vegan comfort food and we’re really good at making it. Take a tour through our site and you’ll find all of the recipes that scream, stretchy pants required!
The good news, they’re all plant-based recipes, so you don’t need to feel guilty eating them. Now sit back, relax, and eat happy. 🙂
Also, in case you didn't know, we're published cookbook authors. We've written two vegan cookbooks that will help you make amazing vegan BBQ (you don't even need a grill) and everyday meals, from breakfast to dessert.
AN EASY PUMPKIN COCKTAIL
If you love pumpkin pie, you are going to adore this pumpkin spice martini.
I’m not a martini drinker, but this…. it’s my new obsession.
It’s so creamy and has a lovely warm flavor, thanks to the spices.
And, it’s made with real pumpkin puree. There’s nothing artificial about this pumpkin drink recipe.
Who would have thought that putting real pumpkin in a cocktail would taste good?
I was a bit skeptical at first, but that first sip was all the reassurance I needed.
The soy milk and the pumpkin take away the bite of the rum (you can use vodka if you like), it’s like drinking a slice of spiked pumpkin pie.
This is one of those sweet martini recipes that aren’t overly sweet, which is why we love it so much. And so do our friends, who request them every fall.
HOW TO MAKE A VEGAN PUMPKIN SPICE MARTINI
One of the best parts of this martini recipe (besides how good it tastes), is that it’s made with all natural ingredients.
The recipe is free of fake colors and flavors, and believe it or not, it’s one of the few cocktails that actually has antioxidants, vitamins, and nutrients.
Pumpkin has a ton of Vitamin A and other amazing health benefits. We like to call this a healthy cocktail. 😉
Whisk the nutmeg, cinnamon, allspice, and cloves together until they’re completely combined.
Mix a quarter teaspoon of the spice blend and mix with the brown sugar and spread it out on a small plate.
Run the orange slice around the rim of the martini glass and dip the rim of the glass in the spice/sugar mixture.
Put the ice cubes, soy milk, pumpkin puree, maple syrup, and vanilla, and the remaining spice mix into a martini shaker and shake well. Strain through the shaker into the martini glass. Garnish with a cinnamon stick.
WHAT TO SERVE WITH A PUMPKIN MARTINI
This is such a great Halloween and Thanksgiving drink recipe. It’s so good, that it was chosen as a TOP FIVE PUMPKIN SPICE COCKTAIL by Bitchin Lifestyle!
We love to serve it with the following:
Make our vegan pumpkin spice martini recipe and let us know what you think. We love to hear from you! And, don’t forget to take a picture of your gorgeous creation and tag us @veganosity on Instagram.
And, don’t forget to SUBSCRIBE to the blog so you never miss a recipe. Scroll below the recipe or in our side bar to become a Veganosity subscriber.
MORE VEGAN PUMPKIN RECIPES YOU'LL LOVE
VEGAN PUMPKIN SPICE MARTINI
- martini shaker
- ¼ cup soy milk unsweetened, see note
- 2 tbsp pure pumpkin puree see note
- 2 tbsp pure maple syrup don’t use the fake stuff
- 1/2 tsp pure vanilla extract
- 1 1/2 oz rum or vodka see note
- ½ tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1/4 tsp cloves
- 1 tsp brown sugar
- 1 orange slice
- 1 cup ice
- Cinnamon stick
- Whisk the nutmeg, cinnamon, allspice, and cloves together until they’re completely combined
- Mix a quarter teaspoon of the spice blend and mix with the brown sugar and spread it out on a small plate.
- Run the orange slice around the rim of the martini glass and dip the rim of the glass in the spice/sugar mixture.
- Put the 1 cup ice cubes, ¼ cup unsweetened soy milk, 2 tbsp pumpkin puree, 2 tbsp maple syrup, ½ tsp vanilla extract, the remaining spice mix, and 1 1/2 oz of rum or vodka into a martini shaker and shake well. Strain through the shaker into the martini glass. Garnish with a cinnamon stick.
- Soy milk is our plant milk of choice because the flavor is so neutral. You can use unsweetened almond or cashew milk if desired.
Do not use pumpkin pie filling, you need to use unflavored pumpkin puree.
We prefer rum in this martini, but vodka will work if that’s your preference.