Vegan Chocolate Chip Banana Bread Muffins!
What’s better than a cozy loaf of warm banana bread? A steamy chocolate chip banana bread muffin.
Don’t get me wrong, I love banana bread, but when you’re in a hurry and you need to eat on the go, a crumbly slice of bread just won’t do it. Nobody wants to wear their food, and sweet bread crumbs and chocolate chips just love to make their mark on clothing. Not a good look. Trust me, I speak from experience.
Thanks to the invention of the muffin tins, we can have the best of both worlds. Delicious banana bread in the form of a muffin, so you can grab it and go.
Banana Bread Muffins Made With Aquafaba
This banana bread muffin recipe with chocolate chips is kind of a reverse recipe of my Chunky Monkey muffin recipe. You won’t find chunks of bananas in these because this recipe is based on my classic banana bread, but when it comes to flavor and texture, both are winners. And, instead of using a flax egg I used aquafaba, the perfect egg substitute!
Notes on the Bananas: The bananas should be very ripe, which means that there should be brown spots on the peel and they should be soft to the touch. If your bananas aren’t ripe enough your muffins won’t turn out well.
Notes on Baking: Every oven is different. Make sure to insert a toothpick in the muffins after twenty minutes. If it comes out clean the muffins are done, if you can see batter, bake for another five minutes and test again.
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