Vegan Cranberry Orange Pancakes
It’s beginning to look a lot like Christmas!
I know, I know, we haven’t even broken out our stretchy pants for Thanksgiving, so why in the heck am I humming Christmas carols? Because, stores! I walked into Costco the other day and was slapped silly by the artificial Christmas trees, decorations, and wrapping paper. I wanted to cover my eyes, but it was too late. The damage had already been done. So…..I bought a big ole’ bag of cranberries and asked the Breakfast King to whip up a batch of cranberry orange pancakes for breakfast.
As usual, he didn’t disappoint me. Those fluffy, tangy, and sweet pancakes were fabulous. So fabulous that after I gobbled them up and had a nice maple syrup sugar buzz going, I hopped into the car and drove over to my favorite garden store to buy the uber amazing Thymes Frasier Fir Christmas candles, counter spray, and soap that I L.O.V.E. to the moon and back. When I got home I lit a candle and had a few more pancakes for lunch. Yes, it was a dreamy day.
If you’ve been searching for the perfect holiday pancake recipe, this is it. There are so many delicious flavors going on in these babies. The fresh cranberries are so tart and tangy, and who doesn’t like a little pucker up feeling for breakfast? The orange is sweet and balances that zingy cranberry flavor, and of course, maple syrup is always the perfect topping to add to hotcakes. Few things sing Christmas like cranberries, and that’s why these fruit filled pancakes are exactly what you’re going to want after checking out what Santa brought you.
How to Make Cranberry and Orange Pancakes
This is an easy vegan pancake recipe that will take you fifteen minutes to whip up. All you’ll need to do is….
Cut the cranberries in half.
Whisk the dry ingredients together in a mixing bowl.
Add the wet ingredients to the dry and stir until just combined.
Fold the cranberries into the batter.
Spoon the batter on the griddle and let those hotcakes bubble and brown.
If you really want to go all out, heat the maple syrup in a small sauce pan and add some cranberries. Cook until the cranberries pop. SO. GOOD!
These cranberry pancakes with orange would also make a wonderful Thanksgiving morning breakfast. And of course, feel free to make them throughout cranberry season, because whenever you start the day with cranberry pancakes you’re creating your own little holiday.
Three things I’m wondering….
What do you like to eat on Thanksgiving morning?
What’s your favorite holiday food?
Do you wear stretchy pants on Thanksgiving like I do?
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