Holy pancakes!
You’d think that I would have started this post with, “Holy balls!” You would be right. Most days. But when you make Æbleskivers - Filled Pancake Balls – on a Sunday, my holy day, it just doesn’t sound right. That’s why I like to call them holy pancakes.
If you’ve never heard of Æbleskivers you’re probably thinking, what in the world are those lovely balls of deliciousness? They’re pancakes, in the shape of spheres. And, you can fill them.
Now that your mind is blown, let’s just dig right into these light and fluffy Danish pancakes and get to the core of these beauties.
The Breakfast King and I were feeling very round when we woke up Sunday morning. Not round in form, but round in feeling. Our moods were gentle and rolling, like perfectly round pancakes, so we filled our pancakes with round fruit. Blueberries and raspberries.
The wonderful thing about filled pancakes is that you can fill them with anything you like. You can fill them with fruit, like the Breakfast King and I did, or you can fill them with chocolate chips, or jam, or nuts, or nut butter; the possibilities are endless.
You can also opt out of a filling, but where’s the fun in that?
To make these you’re going to need an Aebleskiver pan. You’re also going to need a long toothpick or skewer to turn the pancake balls. Once you have those things, you’ll be ready to start cooking.
The batter is just pancake batter, only slightly thicker than what you’d make for disc shaped pancakes. Make the batter and heat the pan to approximately 350°. We used a laser thermometer to check the temperature. It’s the best thing ever. It’s a multi-purpose tool, as it can be used as a dog toy. My dogs love chasing the red dot around the kitchen floor. You just have to make sure not to point it at their eyes.
When the pan is hot and ready to roll—pun intended—pour the batter into the individual round sections until almost filled, and drop the filling into the center of the balls. When the edges are puffy and dry and the batter is bubbling in the center, take a long toothpick or skewer and pierce the center and turn the balls over. If they stick just run the toothpick along the sides to release the pancake.
Here's a video to show you how to flip them. My home video didn't turn out so I had to resort to YouTube.
When both halves of the Æbleskivers are golden brown and firm to the touch they’re ready. You can eat them with maple syrup or fruit preserves. I love dipping mine in preserves.
If you have kids, they’re going to LOVE making Æbleskivers - Filled Pancake Balls. My kids did, and they still do, even though they’re young adults. Memories make for the best food.
For more pancake recipes scroll to the bottom of this page.
Share:
How was your weekend?
Have you ever had, or heard of Æbleskivers?
What would your favorite pancake filling be?
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What you'll need to make these delicious Æbleskivers - Filled Pancake Balls:
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Æbelskivers - Filled Pancake Balls (Vegan)
Ingredients
- Dry ingredients:
- 2 cups of unbleached flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 tablespoon of sugar
- 1 pinch of finely ground sea salt
- Wet ingredients:
- 1 ripe banana – pureed
- 1 flax egg – 1 Tablespoon of ground flax seed + 3 tablespoons of water mixed well let sit for ten minutes
- 1 teaspoon of pure vanilla extract
- 3 tablespoons of melted coconut oil divided
- 1 tablespoon of lemon juice – don’t skip this ingredient you need it to activate the baking powder
- 1 and ¾ of a cup of almond milk
- Filling of your choice
Instructions
- Whisk the dry ingredients together in a medium bowl.
- Puree the banana in a large mixing bowl and add one tablespoon of coconut oil along with the rest of the wet ingredients. Mix together until well combined.
- Add the dry ingredients and mix until just combined and moistened. Don’t overmix. The batter should be thicker than normal pancake batter – not runny.
- Heat the Æbelskiver pan on medium heat and lightly grease the pan with the remaining coconut oil. When the pan is approximately 350° (if you don’t have a kitchen thermometer you can add a drop of the batter into the pan, if it bubbles the pan is ready) pour the batter in the individual sections of the pan until almost filled. Add the filling to the center of each pancake.
- When the edges of the batter is puffy and dry and the center is bubbling pierce the center with a long toothpick or skewer and flip. The pancakes are ready when both sides are golden brown and they’re firm to the touch.
- Serve with maple syrup, preserves, and/or powdered sugar.
- Enjoy!
melmcdonald2 says
Æbelskivers are a new one on me. They sound amazing and so customizable. I need some with chocolate in them! My mouth is watering just thinking about it!
Linda Meyer says
They are so good and customizable. A fun weekend treat to be sure.
Uma Srinivas says
I use that pan for our family tradition cooking. But never tried this pancake. Now i got to try 🙂 looks delicious!
Linda Meyer says
That's so cool, Uma. You need to share some of the recipes that you make with that pan. Thank you!
nicoleanndawson says
Oh, I saw these come across my news feed and was so excited to see them. Now I have a new reason to buy a new kitchen pan.
Linda Meyer says
Yay! You'll love making them, Nicole. 🙂
Hedi Hearts says
Never heard of these, but would be very happy for you to come to UK and make these for me! 🙂
Linda Meyer says
Deal! I'd love to visit the UK! 🙂
Vanessa @ VeganFamilyRecipes says
Haha I love your use of gifs! These pancake balls look incredible! I'm sure your tutorial video will turn out amazing the next time!
Linda Meyer says
Thank you, Vanessa! I'm kind of a gif geek. I could look through giphy all day.
pragatibidkar says
This pan works really well for low fat cooking...i have made many savory things with it but never a sweet pancake ?
Linda Meyer says
Thanks for the idea! I need to use it for more than pancakes.
SuzLyfe says
I wish I was cool enough to have one of those pans. Unfortunately, I would most like end up storing things in it, like jelly beans.
Linda Meyer says
Hahahaha! That's hysterical. 🙂 You're just the type of person who needs an aebelskiver pan, Susie!
Dixya @ Food, Pleasure, and Health says
i have never heard of these before but from what im reading/seeing, i could totally get on board with it..like for breakfast tomorrow 😛
Linda Meyer says
I love introducing new things to my readers. I hope you buy the pan and try them. 🙂
Jenn S. says
Yum!! I have heard of these, but I don't think I've ever had one before. I've seen those pans before too, and they always look so fun! 🙂 I might put some cherry pie filling in mine! Mmmmm
Linda Meyer says
Oh my God YES! Cherry pie aebelskivers!!!! Those are getting made on Sunday. 🙂
Rachelle @ Beer Girl Cooks says
Oh my goodness! I really need one of those pans! Can I have mine with fruit and chocolate chips!?!?!?!
Linda Meyer says
Of course you can! Or beer, you could always make a beer batter. Oh......I just got an idea. Thanks, Rachelle!
Kristen says
Is it possible to make them using some other sort of pan?
Linda Meyer says
Hi Kristen, I don't think so. The pan needs to be able to sit on a stove top and withstand the 350° temperature. I've never seen another pan that would work for these. Thanks for asking. 🙂
Letty Flatt says
Love the secret blueberry inside. I just gave my aebleskiver pan away because I never used it. l'll be borrowing it back !
Linda Meyer says
Oh no! Take it back! 🙂
Christine (Run Plant Based) says
Wow, never seen these but they look so fun and tasty! Thanks!
Linda Meyer says
They are both! Thanks, Christine. 🙂
Natalie says
I cannot help but crack up every time she says Æbelskivers in that video, oh man such a fun word 😀 This looks like the sort of thing that I would probably totally screw up on the first round but eventually get the hang of and fall in love with <3 Kind of a hybrid of a jelly donut and a pancake! I would probably go with fruity fillings, but all the ideas you mentioned sounds delish...perhaps a nut butter + jam + chocolate chip Æbelskivers?? Okay I'm just being greedy now. I love discovering new foods thought thanks for introducing me to them!
Linda Meyer says
Lol! You're too funny! And you can never be too greedy when it comes to filling an Æbelskivers. Do you know how many times I've copied and pasted that word today-haha!
Sophia @veggies dont bite says
These look so good Linda! I love little things filled with yumminess. My kids would totally dig these!
Linda Meyer says
Thank you! Yes they would, they'd love making and eating them.
Natalie Freed says
Are they filled with fresh blueberries? And I love your pan! Is it cast-iron? I can see my kids really digging this too!
Linda Meyer says
Hi Natalie! Yes, fresh blueberries and raspberries. My pan is cast-iron, I love cooking with it. You're kids would love them. It was always a big day for my kids when we made them. 🙂
foodhuntersguide says
I want to have breakfast all over again.
Linda Meyer says
Lol! I know what you mean. 🙂
Lucie says
These look incredible!!! Big fruity balls of deliciousness 🙂 Totally worth all the extra effort
Linda Meyer says
Totally! Thanks, Lucie. 🙂
Strength and Sunshine says
I've always wanted one of those pans! This pancake girl must get one and make these!!! AHHH exotic pancake balls of fun 😉 Hahahaha!
Linda Meyer says
You have to get one! You'd love these. 🙂
The Vegan 8 says
Oh yes, I've definitely heard of these and seen them a ton around the web, but never tried them personally, but anything involving pancakes I would devour! These look so delicious!
Linda Meyer says
These are a family favorite. My mother-in-law bought us our pan like twenty something years ago and it's definitely been loved. 🙂 Thanks, Brandi!