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A white ceramic fondue pot filled with golden vegan cheese with a fondue fork dipping a piece of bread into the cheese

Vegan Fondue

A thick and creamy vegan cheese fondue that’s perfect for a romantic dinner for two or for a fun and festive party. It’s also easy to make!
3.86 from 7 votes
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Course: Appetizer
Cuisine: French
Diet: Vegan
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 10 Servings
Calories: 189kcal
Author: Linda & Alex
Cost: $10

Equipment

  • 1 pot
  • 1 stove
  • 1 Blender
  • 1 fondue pot

Ingredients

  • 2 cups raw cashews
  • ½ cup vegan cream cheese
  • 1 cooked potato peeled
  • 1 garlic clove
  • 1 cup water
  • ⅓ cup nutritional yeast
  • 1 tablespoon white wine vinegar
  • 2 tablespoon white miso
  • 1 tablespoon lemon juice
  • Sea salt to taste
  • Paprika to garnish optional

DIPPING OPTIONS

  • Cubed bread
  • Apple slices
  • Raw vegetables cauliflower, broccoli, bell pepper, carrots….
  • Pretzels
US Customary - Metric

Instructions

  • In a saucepan, cover the cashews in water and boil for 8-10 minutes, or until soft and puffy.
  • Drain and rinse the cashews and put in a high-powered blender with the remaining ingredients and blend on a high speed for approximately 2 minutes, or until it’s smooth and creamy. You shouldn’t detect any solid pieces. If you taste solid nuts then keep blending.

Notes

The Nutrition Facts are an estimate only
Store covered in the refrigerator. Reheat in a saucepan on the stove. Add a few tablespoons of water if the cashew cheese is too thick. 

Nutrition

Serving: 30g | Calories: 189kcal | Carbohydrates: 11g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 175mg | Potassium: 211mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg
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