Vegan Buttermilk Waffles
This easy vegan Belgian waffle recipe is crispy on the outside and fluffy and tender on the inside. Dairy and egg-free.
Print
Pin
Servings: 6 servings
Calories: 266kcal
Equipment
- waffle iron
Ingredients
- DRY INGREDIENTS
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- ¾ teaspoon baking soda
- 1 tablespoon sugar
- ¼ teaspoon finely ground sea salt
- WET INGREDIENTS
- Egg replacer for the equivalent of 2 eggs SEE NOTE
- 1 tablespoon canola oil + extra to brush on the waffle iron
- 1 teaspoon pure vanilla extract
- 1 ½ cups unsweetened plant milk we don’t recommend coconut milk
- 1 tablespoon apple cider vinegar or fresh lemon juice
Instructions
- Whisk the 1 ½ cups of unsweetened plant milk and 1 tablespoon of apple cider vinegar (or lemon juice) together and let it sit for 15 minutes.
- Whisk the 2 cups of flour, 2 teaspoon of baking powder, ¾ teaspoon of baking soda, 1 tablespoon of sugar, and ¼ teaspoon salt (omit if you chose the applesauce egg replacer) together in a large bowl. Make sure the ingredients are completely combined.
- Stir the egg replacer, vegan buttermilk, 1 tablespoon canola oil, and 1 teaspoon vanilla extract into the dry mixture until it’s combined.
- Don’t overdo it or the waffles will turn out tough.
- Heat the waffle iron and brush with a light layer of oil to prevent the waffles from sticking.
- Fill the iron with waffle batter (we use an ice cream scoop or a ladle to scoop out the batter, don’t over fill or the batter will spill down the sides) and close the lid. Follow the cooking time for your iron.
- Generally, when the waffles stop steaming, they’re done, approximately 5 to 7 minutes.
- They should be a light golden brown and crispy on the outside.
- If you’re making waffles for a group, warm the oven at 200˚F (93˚C) and put the waffles in the oven to stay warm.
Notes
NUTRITION DISCLAIMER
EGG REPLACER OPTIONS
JUST egg and Follow Your Heart produce the fluffiest waffles, followed by the apple sauce.
Use 6 tablespoon JUST egg.
Follow the instructions on the box if using Follow Your Heart vegan egg.
1 large mashed banana
1 cup unsweetened apple sauce whisked with 1 teaspoon baking powder.
2 tablespoon ground flax seed mixed with 6 tablespoon water, let sit for 15 minutes.
Follow the instructions on the box if using Follow Your Heart vegan egg.
1 large mashed banana
1 cup unsweetened apple sauce whisked with 1 teaspoon baking powder.
2 tablespoon ground flax seed mixed with 6 tablespoon water, let sit for 15 minutes.
Nutrition
Serving: 65g | Calories: 266kcal | Carbohydrates: 42g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 304mg | Potassium: 328mg | Fiber: 1g | Sugar: 9g | Vitamin A: 9IU | Calcium: 84mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @Veganosity or tag #Veganosity!