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–+ servings

Savory Vegan Cornbread

A savory Italian cornbread filled with sun dried tomatoes and fresh rosemary and basil. Dairy-free and egg-free.
5 from 1 vote
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Course: Bread
Cuisine: American
Diet: Vegan
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 10 servings
Calories: 105kcal
Author: Linda & Alex
Cost: $6

Equipment

  • 1 skillet or 9-inch round cake pan
  • 1 Oven

Ingredients

  • Make the flax egg first with 1 tablespoon of ground flax seed and three tablespoons of water. Mix until well combined.
  • 1 and ¼ cup all-purpose flour
  • ¾ cups of yellow cornmeal
  • 3 teaspoons of baking powder
  • 1 teaspoon of sugar
  • 1 teaspoon of ground sea salt
  • ½ teaspoon of ground onion powder
  • ½ teaspoon of ground garlic powder
  • 1 and ¼ cups of non-dairy milk I used unsweetened almond milk
  • 1 tablespoon of lemon juice – stirred into the non-dairy milk
  • 2 tablespoons of extra virgin olive oil
  • 1 cup of sun dried tomatoes – finely chopped
  • 2 tablespoons of finely chopped fresh rosemary
  • 2 tablespoons of finely chopped fresh basil

Instructions

  • Preheat the oven to 400°F
  • Whisk the flour, cornmeal, baking powder, sugar, sea salt, onion powder, and garlic powder together in a large bowl.
  • Mix the lemon juice and the milk together.
  • Add the milk, flax egg, olive oil, sun dried tomatoes, rosemary, and basil to the dry mixture and stir with a spoon until just combined. Don’t over mix or the bread will be tough.
  • Lightly grease a 9-inch cast iron skillet or a round 9” pan and evenly spread the batter in the pan.
  • Place the pan in the center of the oven and bake for 20 minutes or until a wooden toothpick inserted in the center comes out clean. Cool on a wire rack.
  • Enjoy!

Notes

Store covered at room temperature for up to 3 days.
Freeze in a freezer safe container for up to 2 months. 
Nutrition Disclaimer

Nutrition

Serving: 60g | Calories: 105kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 246mg | Potassium: 547mg | Fiber: 3g | Sugar: 5g | Vitamin A: 130IU | Vitamin C: 5mg | Calcium: 71mg | Iron: 2mg
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