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Thai Mango Salad with Ginger-Lime Dressing

This vibrant and flavorful salad is the perfect summer salad. The ginger-lime dressing makes it, and it's oil-free!
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Course: Salad
Cuisine: Thai
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Author: Linda & Alex


  • Salad base:
  • 2 mangoes – peeled and sliced into thin matchsticks
  • 1 medium red bell pepper – seeded and sliced into thin matchsticks
  • 1 large jalapeno pepper – seeded and sliced into thin matchsticks
  • ½ cup of basil leaves – sliced into thin strips reserve some whole leaves for garnish
  • Dressing:
  • Juice from one large lime approximately ⅓ of a cup
  • 2 teaspoons of finely minced ginger
  • ½ teaspoon of coconut sugar
  • Pinch of finely ground sea salt


  • For the salad:
  • Toss the mango, bell pepper, jalapeno, and sliced basil on a medium platter.
  • For the dressing:
  • Put the lime juice, ginger, coconut sugar, and salt in a lidded jar or a bowl and shake or whisk together well. Evenly pour it on the salad and gently toss to combine. Garnish with the whole basil leaves and some lime slices if desired.
  • Enjoy!
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