Thai Mango Salad with Ginger-Lime Dressing
This vibrant and flavorful salad is the perfect summer salad. The ginger-lime dressing makes it, and it's oil-free!
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Servings: 4
Calories:
Ingredients
- Salad base:
- 2 mangoes – peeled and sliced into thin matchsticks
- 1 medium red bell pepper – seeded and sliced into thin matchsticks
- 1 large jalapeno pepper – seeded and sliced into thin matchsticks
- ½ cup of basil leaves – sliced into thin strips reserve some whole leaves for garnish
- Dressing:
- Juice from one large lime approximately ⅓ of a cup
- 2 teaspoons of finely minced ginger
- ½ teaspoon of coconut sugar
- Pinch of finely ground sea salt
Instructions
- For the salad:
- Toss the mango, bell pepper, jalapeno, and sliced basil on a medium platter.
- For the dressing:
- Put the lime juice, ginger, coconut sugar, and salt in a lidded jar or a bowl and shake or whisk together well. Evenly pour it on the salad and gently toss to combine. Garnish with the whole basil leaves and some lime slices if desired.
- Enjoy!
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