Easy Vegan Tartar Sauce
This easy dairy-free tartar sauce is made with minimal ingredients in less than 15 minutes. Great with vegan fish sticks, crab cakes, or nuggets.
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Servings: 4 servings
Calories: 192kcal
Cost: $5
Equipment
- 1 knife
- 1 whisk
Ingredients
- ½ cup vegan mayonnaise we use Follow Your Heart brand
- 2 tablespoon sweet pickle relish
- 2 teaspoon lemon juice or white wine vinegar
- 1 tablespoon capers chopped
- 1 tablespoon fresh dill minced
- 1 teaspoon vegan Worcestershire sauce we use Wizard's brand
- ½ teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Finely chop the capers and mince the dill.
- In a small bowl, whisk the ½ cup vegan mayo, 2 tablespoon sweet pickle relish, 2 teaspoon lemon juice, 1 tablespoon capers, 1 tablespoon fresh dill, 1 teaspoon vegan Worcestershire sauce, ½ teaspoon Dijon mustard, and salt and pepper to taste until fully combined.
Notes
NUTRITION DISCLAIMER
Recipe FAQs
Can Vegan Tartar Sauce be Made Without Mayo?
Yes, just swap the vegan mayonnaise with plain vegan Greek yogurt, or make it with a cashew base.
Can I Buy Vegan Tartar Sauce?
Yes, there are several different brands that make it, including Follow Your Heart.
What is a good substitute for tartar sauce?
You can substitute with vegan aioli, ranch dressing, or a tomato based cocktail sauce.
How to store vegan tartar sauce.
Store it covered in the refrigerator for up to 5 days.
PRO TIPS
If you prefer a thicker sauce, add more mayo by the tablespoon until you get the desired thickness.
For a thinner sauce, add water by the teaspoon until you get the desired consistency.
Nutrition
Serving: 1tablespoon | Calories: 192kcal | Carbohydrates: 5g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 298mg | Potassium: 19mg | Fiber: 1g | Sugar: 2g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
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