Go Back
–+ servings

Vegan Frozen Eggnog Hot Chocolate

The classic frozen hot chocolate with a twist! We added vegan nog and a bit of peppermint to make this easy 3 ingredient recipe a favorite holiday treat.
No ratings yet
Print Pin
Course: Drinks
Cuisine: American, Vegan
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 299kcal
Author: Linda & Alex

Equipment

  • Blender

Ingredients

  • 1 candy cane
  • 2 cups ice
  • 4 cups vegan eggnog Califia Farms or So Delicious are our favorites.
  • 2 tablespoon cocoa powder

TOPPINGS

  • ¼ cup vegan chocolate chips we like Enjoy Life Brand
  • vegan whipped topping
  • ground candy cane
US Customary - Metric

Instructions

  • Blend the candy cane in a high powered blender and pour evenly on a flat plate.
  • melt the ¼ cup chocolate chips on a flat plate.
  • Coat the rims of the glasses in the melted chocolate and then the ground candy cane.
  • Blend the 2 cups ice, 4 cups vegan nog, and 2 tablespoon cocoa powder in the candy cane coated blender until smooth and creamy.
  • Top with a dollop of whipped topping, melted chocolate, and a sprinkle of ground candy cane.

Notes

NUTRITION DISCLAIMER
Feel free to skip the candy cane if you don't like peppermint. 

Nutrition

Serving: 8oz | Calories: 299kcal | Carbohydrates: 32g | Protein: 13g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 150mg | Sodium: 138mg | Potassium: 457mg | Fiber: 2g | Sugar: 28g | Vitamin A: 523IU | Vitamin C: 4mg | Calcium: 348mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @Veganosity or tag #Veganosity!