Salted chocolate chip cookies that are crispy on the outside, chewy on the inside, and super easy to make. What could be better than that? You should also try our vegan chocolate chip cookie dough recipe.
8tablespoonsvegan butter - room temperatureMiyoko's or Earth Balance Buttery Sticks work well in this recipe.
¼cup unsweetened applesauce
¼cupbrown sugar
¼cupgranulated sugar
14ouncesvegan chocolate chipsEnjoy Life chocolate chips are our go to.
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Instructions
Preheat the oven to 350°F (176°C) and line a cookie sheet with parchment paper.
In a medium bowl, whisk the flour, baking powder, baking soda, and salt together until fully combined.
In a large mixing bowl, cream the butter, sugars, vanilla, and applesauce together until smooth and creamy.
Add one third of the flour to the butter mixture and beat until just blended. Repeat until all of the flour is combined with the butter mixture. Don’t overmix. Stir the chocolate chips into the dough.
Scoop out the dough with a tablespoon and form into a ball and place on the cookie sheet. Bake for 12-14 minutes or until golden brown. Cool on a wire rack.
Notes
RECIPE NOTES
You can swap vegan milk chocolate chips for the dark chocolate.
Don't overwork the cookie dough or they'll turn out tough.
If you want a crispy cookie, bake about 5 minutes longer.