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Easy Blueberry Basil Salad Dressing

Just four simple ingredients and a few minutes and you'll have a delicious and fresh blueberry basil salad dressing. Oil-free!
5 from 1 vote
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Course: Condiment
Cuisine: American
Diet: Vegan
Prep Time: 5 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 26kcal
Author: Linda & Alex
Cost: $5


  • 1 Blender


  • ½ cup of water
  • 1 cup of fresh blueberries
  • ¾ cup of basil leaves – pack them into the cup
  • Lemon juice from one large lemon – approximately ⅓ of a cup
  • 1 teaspoon of sugar or sweetener of your choice if you use anything other than sugar make sure you add slowly, tasting as you go.
  • ½ teaspoon of ground sea salt
  • ¼ teaspoon of fresh ground black pepper
  • ¼ teaspoon of ground onion powder


  • Put all of the ingredients into a blender and blend until smooth and frothy. You will see tiny pieces of the blueberry skin.
  • Pour over your favorite salad and enjoy!


Store in a covered jar or bowl in the refrigerator for up to 5 days. 
Nutrition Disclaimer


Serving: 3tablespoon | Calories: 26kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 293mg | Potassium: 43mg | Fiber: 1g | Sugar: 5g | Vitamin A: 257IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg
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