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Spicy Three Bean Salad

A spicy three bean salad that you can eat as a meal, a side, or a snack.
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Course: Appetizer
Cuisine: American
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
Servings: 6
Author: Linda & Alex


  • 1 - 16 ounce can of pinto beans – drained and rinsed
  • 1 – 16 ounce can of black beans – rinsed and drained
  • 1 – 16 ounce can of kidney beans – rinsed and drained
  • 1 small red onion – sliced into small slivers
  • 1 small tomato – seeded and finely diced
  • ¼ cup of cilantro – chopped
  • 3 tablespoons of hot or mild giardiniera packed in oil
  • 2 teaspoons of apple cider vinegar
  • Juice from one lime
  • 1 teaspoon of cumin
  • Salt to taste


  • Boil (optional) the rinsed beans in water for five minutes then drain and rinse with cold water. Let the excess water drain before placing the beans in the bowl.
  • Place the beans in a large bowl and add the remaining ingredients and gently fold until combined.
  • Will keep for five days in an airtight container in the refrigerator.
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