1 - 16ouncecan of pinto beans – drained and rinsed
1– 16 ounce can of black beans – rinsed and drained
1– 16 ounce can of kidney beans – rinsed and drained
1small red onion – sliced into small slivers
1small tomato – seeded and finely diced
¼cupof cilantro – chopped
3tablespoonsof hot or mild giardiniera packed in oil
2teaspoonsof apple cider vinegar
Juice from one lime
1teaspoonof cumin
Salt to taste
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Instructions
Boil (optional) the rinsed beans in water for five minutes then drain and rinse with cold water. Let the excess water drain before placing the beans in the bowl.
Place the beans in a large bowl and add the remaining ingredients and gently fold until combined.
Will keep for five days in an airtight container in the refrigerator.