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A marble and wood board with tomato, basil, and avocado skewers that are drizzled with balsamic vinegar.


This easy dairy-free take on the caprese salad is a no fuss appetizer that everyone will love.
5 from 1 vote
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Course: Appetizer
Cuisine: American, Vegan
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 90kcal
Author: Linda & Alex


  • Avocado Caprese Bites
  • 1 pint cherry tomatoes
  • 1 avocado – cut into ½-inch pieces
  • 1 cup fresh basil leaves
  • ¼ cup balsamic vinegar


  • Cut the avocado in half, lengthwise, and remove the pit. Carefully peel off the skin and cut into ½-inch pieces.
  • Wash and dry the basil leaves.
  • Add a piece of avocado to a cocktail skewer, then a folded basil leaf, and then a tomato, stem side on top. Feel free to layer more if the skewer is large enough.
  • Arrange the skewers on a platter and drizzle the balsamic evenly over the top of the skewers.
  • Feel free to grind salt and pepper on top if desired.
  • Enjoy!


Store covered in the refrigerator, but serve shortly after assembling so the avocado doesn’t brown.


Serving: 75g | Calories: 90kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 155mg | Fiber: 1g | Sugar: 3g | Vitamin A: 447IU | Vitamin C: 14mg | Calcium: 14mg | Iron: 1mg
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