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A square white dish with spinach artichoke dip.

Easy Vegan Hot Spinach Artichoke Dip:

An easy 9 ingredient hot dairy-free and gluten-free spinach artichoke dip that you can make in 30 minutes. A classic crowd pleaser!
5 from 2 votes
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Course: Appetizer, Snack
Cuisine: American, Vegan
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 10 servings
Calories: 105kcal
Author: Linda & Alex


  • food processor
  • Oven


  • 8 ounce Plain Vegan Cream Cheese We prefer Kite Hill or Miyoko's brands.
  • ½ cup Vegan Sour Cream We like Tofutti brand.
  • cup grated vegan Parmesan We prefer Violife or Follow Your Heart brands.
  • cup vegan mozzarella shreds We like So Delicious brand.
  • ½ teaspoon cracked black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 14 ounce can of quartered artichoke hearts
  • cup frozen or fresh spinach chopped (if frozen, thaw and squeeze out excess water)


  • Preheat the oven to 375˚F (176˚C)
  • Drain the artichoke hearts and place in a food processor. Pulse 3 or 4 times until bite sized pieces appear
  • In a large bowl, stir the 8 oz of cream cheese,½ cup of sour cream, ⅓ cup of parmesan, ⅓ cup of mozzarella, ½ teaspoon black pepper, ½ teaspoon garlic powder, and ½ teaspoon smoked paprika until completely combined. Fold the spinach and artichoke hearts into the cheese mixture until combined.
  • Evenly spread the dip into an 8-inch baking dish
  • Bake for 20-25 minutes or until it is bubbly and has golden brown spots on top.


Vegan Sour Cream – If you can’t find this ingredient you can substitute with soy or nut based plain vegan yogurt. Do not use coconut yogurt as it will ruin the flavor.
Can you eat spinach artichoke dip hot or cold?
It’s best when eaten warm but can also be eaten at room temperature or cold out of the refrigerator.
Do you have to bake it?
Yes, baking is the only way to melt the cheese.
Can you make it ahead of time?
Yes. Make it up to 3 days ahead of time and warm in the oven before serving.
How do you store spinach artichoke dip?
Store it covered in the refrigerator for up to 3 days.
Can you freeze it?
No. This is best when made and eaten within 3 days.


Serving: 0.25cup | Calories: 105kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 306mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1692IU | Vitamin C: 9mg | Calcium: 63mg | Iron: 1mg
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