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A square white dish with spinach artichoke dip.

Easy Vegan Hot Spinach Artichoke Dip:

An easy 9 ingredient hot dairy-free and gluten-free spinach artichoke dip that you can make in 30 minutes. A classic crowd pleaser!
5 from 2 votes
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Course: Appetizer, Snack
Cuisine: American, Vegan
Keyword: dairy-free, dip, gluten-free
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 10 servings
Calories: 105kcal

Equipment

  • food processor
  • Oven

Ingredients

  • 8 ounce Plain Vegan Cream Cheese We prefer Kite Hill or Miyoko's brands.
  • 1/2 cup Vegan Sour Cream We like Tofutti brand.
  • 1/3 cup grated vegan Parmesan We prefer Violife or Follow Your Heart brands.
  • 1/3 cup vegan mozzarella shreds We like So Delicious brand.
  • ½ teaspoon cracked black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 14 ounce can of quartered artichoke hearts
  • 2/3 cup frozen or fresh spinach chopped (if frozen, thaw and squeeze out excess water)

Instructions

  • Preheat the oven to 375˚F (176˚C)
  • Drain the artichoke hearts and place in a food processor. Pulse 3 or 4 times until bite sized pieces appear
  • In a large bowl, stir the 8 oz of cream cheese,1/2 cup of sour cream, 1/3 cup of parmesan, 1/3 cup of mozzarella, ½ tsp black pepper, ½ tsp garlic powder, and ½ tsp smoked paprika until completely combined. Fold the spinach and artichoke hearts into the cheese mixture until combined.
  • Evenly spread the dip into an 8-inch baking dish
  • Bake for 20-25 minutes or until it is bubbly and has golden brown spots on top.

Nutrition

Serving: 0.25cup | Calories: 105kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 306mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1692IU | Vitamin C: 9mg | Calcium: 63mg | Iron: 1mg