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Pasta noodles in a white bowl with two forks and fresh herbs in the bowl, on a red striped napkin with whole tomatoes and two glasses of red wine and a bottle of olive oil in the background


Easy, delicious homemade pasta made with only three simple ingredients. 
4.38 from 8 votes
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Course: Entree, Main Course
Cuisine: Italian
Prep Time: 25 minutes
Cook Time: 3 minutes
Total Time: 28 minutes
Servings: 2 Servings
Calories: 455kcal
Author: Linda & Alex


  • 2 cups all-purpose flour see note
  • 1 teaspoon finely ground sea salt
  • ½ cup lukewarm water


  • Mix the flour and salt on a clean dry surface or in a large mixing bowl until combined and make a well in the center of the flour.
  • Pour the water in the well and mix the flour and water together with your hands until it forms a solid ball. Add more water/flour if needed.
  • Knead the dough on a well-floured surface for 10 minutes. Split the dough into four balls of dough and cover three of them with plastic wrap.
  • Roll out one segment at a time. Stretch the dough out until it’s thin, approximately 1/16th of an inch thick. Cut the pasta in strips for linguini, or any shape you like.
  • Cook in boiling water for 3-4 minutes, or until it floats to the top.


We recommend using a finely milled semolina all-purpose flour. The Nutrition Facts are an estimate only.


Calories: 455kcal | Carbohydrates: 95g | Protein: 12g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1168mg | Potassium: 133mg | Fiber: 3g | Sugar: 0g | Calcium: 19mg | Iron: 5.8mg
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