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Vegan Caesar Salad Dressing
A delicious creamy vegan Caesar dressing that’s so much healthier than the standard version
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from
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Course:
Salad, sauce
Cuisine:
American, Vegan
Prep Time:
20
minutes
minutes
Cook Time:
5
minutes
minutes
Boil the cashews:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Servings
Calories:
194
kcal
Author:
Linda & Alex
Ingredients
▢
1
cup
cashews
▢
2
tablespoon
Dijon Mustard
▢
½
lemon
juiced
▢
½
cup
almond milk
▢
1
teaspoon
salt
▢
½
teaspoon
black pepper
▢
1
tablespoon
aged white wine vinegar
▢
1
blanched garlic clove
US Customary
-
Metric
Cook Mode
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Instructions
Boil the cashews in water for approximately 20 minutes, or until they’re soft and puffy.
Drain and rinse the cashews and put them in a blender with the remaining ingredients. Blend until smooth and creamy
Notes
The Nutrition Facts are an estimate only.
Nutrition
Calories:
194
kcal
|
Carbohydrates:
11
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
0
mg
|
Sodium:
711
mg
|
Potassium:
241
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin C:
7.4
mg
|
Calcium:
57
mg
|
Iron:
2.3
mg
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