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Caesar Dressing in a glass container with the brussels sprout salad behind it

Vegan Caesar Salad Dressing

A delicious creamy vegan Caesar dressing that’s so much healthier than the standard version
5 from 2 votes
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Course: Salad, sauce
Cuisine: American, Vegan
Prep Time: 20 minutes
Cook Time: 5 minutes
Boil the cashews: 20 minutes
Total Time: 25 minutes
Servings: 4 Servings
Calories: 194kcal
Author: Linda & Alex

Ingredients

  • 1 cup cashews
  • 2 tablespoon Dijon Mustard
  • ½ lemon juiced
  • ½ cup almond milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon aged white wine vinegar
  • 1 blanched garlic clove
US Customary - Metric

Instructions

  • Boil the cashews in water for approximately 20 minutes, or until they’re soft and puffy.
  • Drain and rinse the cashews and put them in a blender with the remaining ingredients. Blend until smooth and creamy

Notes

The Nutrition Facts are an estimate only.

Nutrition

Calories: 194kcal | Carbohydrates: 11g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 711mg | Potassium: 241mg | Fiber: 1g | Sugar: 2g | Vitamin C: 7.4mg | Calcium: 57mg | Iron: 2.3mg
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