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Caesar Dressing in a glass container with the brussels sprout salad behind it

Vegan Caesar Salad Dressing

A delicious creamy vegan Caesar dressing that’s so much healthier than the standard version
Course Salad, sauce
Cuisine American, Vegan
Keyword dairy-free Caesar Dressing, vegan Caesar Salad Dressing, vegan salad dressing
Prep Time 20 minutes
Cook Time 5 minutes
Boil the cashews 20 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 194 kcal
Author Alex Meyer, MA

Ingredients

  • 1 cup cashews
  • 2 Tbsp Dijon Mustard
  • ½ lemon juiced
  • ½ cup almond milk
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp aged white wine vinegar
  • 1 blanched garlic clove
US Customary - Metric

Instructions

  1. Boil the cashews in water for approximately 20 minutes, or until they’re soft and puffy.
  2. Drain and rinse the cashews and put them in a blender with the remaining ingredients. Blend until smooth and creamy

Recipe Notes

The Nutrition Facts are an estimate only.

Nutrition Facts
Vegan Caesar Salad Dressing
Amount Per Serving
Calories 194 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 711mg31%
Potassium 241mg7%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin C 7.4mg9%
Calcium 57mg6%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.