In a fine mesh colander, rinse the rice twice to remove excess starch. See the content above to learn more.
Add the rice and salt to a medium sauce pan, then pour the boiling water in the pan. Bring to a boil then cover and reduce the heat to a low simmer for 15 minutes. Remove from the heat and keep covered for 5 more minutes.
Stir in the cilantro, jalapeno and lime juice until fully combined.
If you don’t like spicy food, leave the pepper out or put half of it in the rice. The Nutrition Facts are an estimate only.