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Potato Salad in green bowl for cookbook

Southern-Style Creamy Potato Salad

One of the most flavorful and delicious potato salads you'll ever eat. Made with whole plant-based foods.

Course Side Dish
Cuisine American, Vegan
Keyword creamy, potato, Salad
Prep Time 20 minutes
Cook Time 15 minutes
Bring to a boil time for water 15 minutes
Total Time 35 minutes
Servings 8 Servings
Calories 292 kcal
Author Linda Meyer


  • 3 lbs Yukon Gold potatoes
  • 2 tbsp ground sea salt
  • 1 cup vegan mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp dill pickle juice
  • 1 tsp white wine vinegar
  • ½ tsp sugar
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¾ cup finely chopped dill
  • 1 cup dill pickle finely chopped
  • 2 ribs celery finely diced
  • 4 green onions finely chopped
  • 1 tsp paprika

Recipe Notes

The Nutrition Facts are an estimate only. 

Nutrition Facts
Southern-Style Creamy Potato Salad
Amount Per Serving
Calories 292 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Sodium 2187mg95%
Potassium 805mg23%
Carbohydrates 25g8%
Fiber 5g21%
Protein 5g10%
Vitamin A 620IU12%
Vitamin C 24.8mg30%
Calcium 78mg8%
Iron 6.1mg34%
* Percent Daily Values are based on a 2000 calorie diet.