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Chunky Monkey Chocolate Banana Muffins! This vegan muffin recipe is filled with chocolate and bananas. The perfect morning or afternoon treat. www.veganosity.com


A delicious vegan muffin filled with chocolate and bananas.
Course Breakfast, Snack
Cuisine American, Vegan
Keyword chocolate banana muffins, chunky monkey muffins, vegan muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 Muffins
Calories 202 kcal
Author Linda Meyer


  • 2 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • 1 tsp pure vanilla extract
  • 1/2 cup unsweetened apple sauce
  • 1 tbsp melted coconut oil
  • 1 cup non-dairy milk I used cashew milk but almond milk will work too
  • 1 large banana mashed, leaving some whole pieces.
  • 1/2 cup vegan chocolate chunks or chips I use Enjoy Life brand


  1. Preheat the oven to 350°F (176C) and grease and flour or line a muffin tin with liners

  2. In a large mixing bowl whisk the flour, baking powder, salt, cocoa powder, and sugar together until well blended and the cocoa is evenly distributed.
  3. Add the apple sauce, vanilla, coconut oil, and non-dairy milk and stir until just combined. Don’t overdo it or the batter will get tough. Gently fold in the banana and chocolate chips until evenly combined.
  4. Spoon the batter into the muffin tins until 3/4 of the way full. Bake for approximately 20 minutes or until the tops are puffy and cracked and they spring back when gently pressed.

  5. Cool on a wire rack for five minutes and then remove the muffins from the tin and cool on the rack until they’re cool enough to eat.
  6. Store in an airtight container for up to two days or freeze for up to a month.

Recipe Notes


You can add a half cup of chopped nuts of your choice to this recipe for added texture and protein.


Nutrition Facts
Amount Per Serving (115 g)
Calories 202 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 114mg5%
Potassium 210mg6%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 16g18%
Protein 4g8%
Vitamin A 100IU2%
Vitamin C 2mg2%
Calcium 79mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.