• Preheat oven to 350°F (176°C)
• Line a baking sheet with parchment paper for easy clean up and to prevent sticking.
• In a mixing bowl, whisk the 2 ¼ cups flour, 2 teaspoon cream of tartar, ½ teaspoon baking soda, and ½ teaspoon salt until combined.
• In mixing bowl, beat the 1 cup of sugar and 1 cup butter until light and fluffy.
• Add the 1 tablespoon vanilla extract and 2 equivalent egg replacer to the butter and sugar and beat until combined.
• Add the flour mixture and beat until just combined. Stir with a spoon to make sure the flour is completely incorporated in the cookie dough.

For the Cinnamon Sugar Topping

• In a separate bowl, combine the ¼ cup sugar and 1 tablespoon cinnamon (mix it around with a fork until it has a fine consistency)
• Use a tablespoon to scoop out the cookie dough and roll into balls.
• Roll the top of the balls in the sugar-cinnamon mixture and place sugar side up on the baking sheet.
• Bake for 10-12 minutes, or until the edges of the cookies are lightly browned.