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–+ servings

Healthy Vegan Gingerbread Cookie Smoothie

A creamy frozen concoction that tastes like a gingerbread cookie, but it's healthy and good for you!
5 from 1 vote
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Course: Beverage, Breakfast
Cuisine: American
Diet: Vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 170kcal
Author: Linda & Alex
Cost: $5

Equipment

  • 1 Blender

Ingredients

  • 1 cup unsweetened plant-based milk
  • 1 frozen banana
  • ½ cup rolled oats do not use steel cut oats
  • 2 teaspoons molasses
  • ½ teaspoon ground cinnamon
  • ½ teaspoon fresh ground ginger or ¼ teaspoon of dried ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
US Customary - Metric

Instructions

  • Put the ingredients in a high powered blender and blend until smooth and creamy. Top with vegan whipped cream and a sprinkle of nutmeg.
  • Enjoy!

Notes

Best when consumed immediately. 
Nutrition Disclaimer

Nutrition

Serving: 1cup | Calories: 170kcal | Carbohydrates: 34g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 167mg | Potassium: 393mg | Fiber: 4g | Sugar: 13g | Vitamin A: 40IU | Vitamin C: 5mg | Calcium: 184mg | Iron: 1mg
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