1 16ouncecan of garbanzo beans – drained and rinsed well
4cucumber slicesapproximately ¼ inch thick
3teaspoonsof srirachaadd 1 teaspoon at a time and taste before adding the next to avoid making it too hot
1tablespoonof lime juice
4basil leaves
½teaspoonof ground sea salt
Ground black pepper to taste
For the sandwich:
2slicesof whole grain bread - toasted
3slicesof cucumberapproximately ¼ inch thick
1carrot – peeled and shredded
3 to 4baby spinach leaves
2slicesof tomatoapproximately ¼ inch thick
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Instructions
For the hummus:
Add the garbanzo beans, cucumber slices, 1 teaspoon of sriracha (taste after you blend all of the ingredients then add more if desired), lime juice, basil leaves, sea salt, and pepper and blend in a food processor until smooth and creamy.
For the sandwich:
Spread ½ of a cup of hummus on a piece of toast, then layer with the cucumber slices, tomato, carrot, and spinach. Top with the second piece of toast and cut in half.