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A white bowl with cranberry apple sauce next to a black and white napkin.

Cranberry Apple Compote

A quick and easy cranberry apple sauce that's made with simple ingredients in under 20 minutes.
4 from 1 vote
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Course: sauce
Cuisine: American, Vegan
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 70kcal
Author: Linda & Alex

Equipment

  • stove

Ingredients

  • 3 cups fresh cranberries
  • 1 large apple peeled, cored, and cubed
  • ¾ cup water
  • ¼ cup brown sugar see note
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground allspice
  • 1 tablespoon vegan butter optional
US Customary - Metric

Instructions

  • Put the 3 cups cranberries, cubed apple, ¾ cup water, ¼ cup brown sugar, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ¼ teaspoon ground cloves, ¼ teaspoon ground allspice, and 1 tablespoon vegan butter in a large sauce pan and bring the water to a boil.
  • When the water is boiling, reduce the heat to a simmer and stir to combine the ingredients. The cranberries will start to pop and burst. Cook for approximately 15 to 20 minutes, or until the apples soften. The cranberries will thicken the sauce and it will continue to thicken as it sets.
  • Store covered in the refrigerator for up to 5 days.

Notes

NUTRTION DISCLAIMER
Feel free to use coconut sugar for a refined sugar substitute. 

Nutrition

Serving: 0.05cup | Calories: 70kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 71mg | Fiber: 3g | Sugar: 11g | Vitamin A: 104IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg
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