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Granola bars stacked on a white surface

VEGAN PEANUT BUTTER OATMEAL CHOCOLATE CHIP GRANOLA BARS

A protein packed granola bar that combines the taste of a peanut butter, oatmeal, and chocolate chip cookie.
Course Breakfast, Snack
Cuisine American, Vegan
Keyword healthy peanut butter oat bars, homemade oat bars, peanut butter bars
Prep Time 20 minutes
Cook Time 23 minutes
Total Time 43 minutes
Servings 12 Servings
Calories 300 kcal
Author Linda Meyer

Ingredients

  • 1 1/3 cups oat flour
  • 1 tbsp ground flax seed + 3 tablespoons of water mixed together well flax egg
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 3 tbsp maple syrup
  • 1/2 cup natural peanut butter
  • 1 cup whole rolled oats
  • 1/2 cup water
  • 1 cup walnuts
  • 1 cup vegan chocolate chips we use Enjoy Life brand
US Customary - Metric

Instructions

  1. Preheat oven to 350° and grease an individual bar pan or a 9x11 inch baking pan
  2. Combine the flax seed and water in a small bowl and let thicken for ten minutes
  3. Whisk the flour, cinnamon, baking powder, and salt together in a large bowl. Add the maple syrup, peanut butter, whole oats, flax egg, walnuts, and water together and blend until combined. Stir the chocolate chips evenly throughout the batter.
  4. Spoon into a bar pan or spread flat in a 9x11 inch baking pan and bake for 30 minutes or until golden brown.
  5. Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months.

Recipe Notes

The Nutrition Facts are an estimate only.

Nutrition Facts
VEGAN PEANUT BUTTER OATMEAL CHOCOLATE CHIP GRANOLA BARS
Amount Per Serving
Calories 300 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Sodium 150mg7%
Potassium 246mg7%
Carbohydrates 29g10%
Fiber 4g17%
Sugar 11g12%
Protein 8g16%
Vitamin C 0.2mg0%
Calcium 72mg7%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.