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Dog bone shaped cookies on a parchment lined baking sheet.

Vegan Peanut Butter and Carrot Dog Cookies

Easy to make dog cookies that are made with healthy whole foods.
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Course: Dessert
Cuisine: American, Vegan
Prep Time: 25 minutes
Cook Time: 14 minutes
Total Time: 39 minutes
Servings: 1 cookie
Calories: 200kcal
Author: Linda & Alex


  • Oven


  • 2 cups brown rice flour
  • ½ cup oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon corn starch
  • ¼ teaspoon salt
  • ½ cup peanut butter
  • cup apple sauce
  • 1 tablespoon maple syrup
  • cup grated carrots


  • Preheat oven to 350°
  • Line a cookie sheet with parchment paper
  • Whisk the dry ingredients together in a medium bowl.
  • Put the peanut butter, apple sauce, and maple syrup in a large mixing bowl and beat until creamy. Add the carrots and combine.
  • Add ⅓ of the flour to the peanut butter mixture and combine, keep adding the flour by thirds until completely combined and the dough forms a ball.
  • Roll out half of the dough on a floured (use rice or oat flour) surface and cut out with a cookie cutter. Continue to roll the dough and cut out the cookies until the mixture is gone.
  • Bake for 12-14 minutes and cool completely before serving to your dogs.


Serving: 16g | Calories: 200kcal | Carbohydrates: 345g | Protein: 65g | Fat: 79g | Saturated Fat: 16g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 36g | Sodium: 1252mg | Potassium: 2644mg | Fiber: 29g | Sugar: 44g | Vitamin A: 5931IU | Vitamin C: 3mg | Calcium: 339mg | Iron: 12mg
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