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Simple and Easy Oil-Free Roasted Garlic

The easiest and healthiest way to roast an entire head of garlic.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 1
Author: Linda & Alex


  • 1 head of garlic


  • Heat the oven to 375°
  • First, you cut the top off of the head. You should be able to see the tops of all of the individual cloves.
  • Peel off the loose outer layers of garlic paper and wrap it up tight in aluminum foil
  • Roast it in the oven for approximately forty-five minutes or until you can easily pierce the garlic with a sharp knife.
  • When the garlic is done the cloves should look brown and caramelized.
  • Enjoy!
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