Heat the oven to 375°
First, you cut the top off of the head. You should be able to see the tops of all of the individual cloves.
Peel off the loose outer layers of garlic paper and wrap it up tight in aluminum foil
Roast it in the oven for approximately forty-five minutes or until you can easily pierce the garlic with a sharp knife.
When the garlic is done the cloves should look brown and caramelized.