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Roasted Shallot and Garlic Dressing with Fresh Rosemary

A rich and decadent salad dressing with roasted shallots and garlic and fresh rosemary.
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Course: Salad Dressing
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 1
Calories:
Author: Linda & Alex

Ingredients

  • 1 large shallot – paper skin peeled off
  • 4 medium cloves of garlic – skins peeled off
  • 1 heaping tablespoon of rosemary leaves
  • ¼ cup of balsamic vinegar
  • 2 tablespoons of water
  • 2 teaspoons of Dijon mustard
  • 1 teaspoon of maple syrup
  • ¼ cup of extra virgin olive oil

Instructions

  • Preheat the oven to 375°
  • Place the peeled shallot and garlic cloves on a piece of foil and close tight. Roast for thirty minutes or until soft to the touch. Let cool.
  • Place all of the ingredients in a small blender or food processor and blend until the shallot, garlic, and rosemary is broken down and the mixture is creamy. It won’t be thick, just creamier than the typical vinaigrette salad dressing.
  • Enjoy!
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