You’ll need one pastry bag or a Ziploc bag.

Put all of the ingredients in a food processor and blend until smooth and creamy. Add more salt if you like it saltier.

Wash and slice the cucumbers in half lengthwise. Scoop out half of the flesh or you can leave it and put the hummus on top.

Put ¼ cup of hummus in the bag (if using a Ziploc bag cut a small hole in the bottom corner of the bag and squeeze the hummus into that corner). Fill the cucumbers with the hummus and then sprinkle some extra paprika on if desired.

If you don’t have a bag you can spread the hummus on with a knife.