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Four double chocolate chip cookies stacked with walnuts and a glass of milk with a straw in it


Filled with whole oats, walnuts, and gooey chocolate chips, this cookie is crispy on the outside and chewy in the center.
5 from 1 vote
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Course: Dessert
Cuisine: American, Vegan
Diet: Vegan
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12 Cookies
Calories: 341kcal
Author: Linda & Alex
Cost: $8


  • Oven
  • mixer


  • 1 cup whole oats
  • 1 cup all-purpose flour
  • ¼ cup cacao powder cocoa powder will do as well
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon finely ground sea salt
  • 1 ripe banana
  • ¾ cup granulated sugar see note
  • 3 tablespoon coconut oil
  • 1 tablespoon pure vanilla extract
  • 2 cups vegan chocolate chunks we use Enjoy Life
  • ½ cup chopped walnuts optional


  • Preheat the oven to 350°F (176°C) and line a baking sheet with parchment paper
  • In a medium bowl whisk the 1 cup oats, 1 cup flour, ¼ cup cacao powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon cinnamon, and ½ teaspoon salt until well combined.
  • In a large mixing bowl, beat the banana and ¾ cup sugar until smooth and creamy.
  • Add the 3 tablespoon coconut oil and 1 tablespoon vanilla and whip until light and creamy.
  • Slowly add the flour mixture and blend until just combined.
  • Stir in the 2 cups chocolate chips and ½ cup chopped walnuts until fully incorporated in the cookie dough and drop by tablespoons on the baking sheet.
  • Press one walnut in the center of each cookie (optional). Bake for 10 to 12 minutes and cool on a wire cooling rack.
  • Store in an airtight container for up to four days or freeze for up to two months.


  • For best results use the highest quality cocoa you can find. 
  • Feel free to swap the walnuts for macadamia nuts, or you can make them nut-free. 
  • Store covered for up to 5 days. 
  • Freeze for up to 3 months.
Nutrition Disclaimer


Serving: 1g | Calories: 341kcal | Carbohydrates: 48g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Sodium: 204mg | Potassium: 162mg | Fiber: 4g | Sugar: 28g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 3mg
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