In a food processor or a high powered blender process the dates, milk or water, and sea salt until the dates are smooth and creamy.
You can use water in place of a non-dairy milk but it won’t be quiet as creamy and it won’t taste exactly the same as date caramel made with milk.
If your dates aren’t fresh (plump and squishy), soak them in warm water for an hour or two. When they feel soft and look hydrated drain and rinse them.
This recipe makes about on full cup of date caramel. Store it in an airtight container in the refrigerator and it will keep for a week. Drizzle it over ice cream, put it in your morning smoothie, add it to your oatmeal, or spread it on toast. Let your imagination soar.
Serving: 1tablespoon | Calories: 79kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Sodium: 37mg | Potassium: 197mg | Fiber: 2g | Sugar: 19g | Vitamin A: 42IU | Calcium: 18mg | Iron: 1mg