Go Back
+ servings
A loaf of vegan banana bread with two slices cut off the end on a slate board with a wood bowl of vegan butter and a butter knife next to the bread

Homemade Vegan Banana Bread

This classic vegan banana bread is refined sugar-free and made with zero cholesterol vegan butter. A healthier way to make a delicious banana quick bread. 
No ratings yet
Print Pin
Course: Breakfast, Dessert, Snack
Cuisine: American, Vegan
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12 Servings
Calories: 288kcal
Author: Linda & Alex


Dry Mixture

  • 3 cups all-purpose flour
  • 1 tablespoon aluminum-free baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon finely ground sea salt

Wet Mixture

  • 12 tablespoon vegan butter room temperature
  • 1 cup coconut sugar
  • ¼ cup pure maple syrup
  • ¼ cup almond milk
  • 3 very ripe bananas they should be full of brown spots and soft
  • 1 tablespoon lemon juice
  • 1 tablespoon egg replacer plus 2 tablespoon water mixed well
  • 1 tablespoon pure vanilla extract


  • Preheat the oven to 350°F (176°C) and line a 9 x 5 x 3 inch loaf pan (23 x 13 x 7cm)

For the Dry Mixture

  • In a medium bowl, whisk the flour, baking powder, baking soda and salt until well combined.

For the Wet Mixture

  • In a large mixing bowl, cream the butter. Add the coconut sugar, maple syrup, almond milk, bananas, lemon juice, egg replacer and vanilla and beat until combined. The butter will separate because of the liquid, this is normal.
  • Stir the dry ingredients into the wet until just combined. Don’t over do it or the bread will be tough.
  • Spoon the dough into the pan and smooth it out into the corners. Bake for an hour, or until a long wooden toothpick comes out clean when inserted into the center of the bread. Cool for 10 minutes then remove the bread from the pan and let cool on a wire rack.


The Nutrition Facts are an estimate only. You can freeze the bread for up to 3 months.


Calories: 288kcal | Carbohydrates: 47g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 279mg | Potassium: 259mg | Fiber: 1g | Sugar: 16g | Vitamin A: 555IU | Vitamin C: 3.1mg | Calcium: 63mg | Iron: 1.6mg
Tried this Recipe? Tag me Today!Mention @Veganosity or tag #Veganosity!