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A wood bowl of spicy peanut chili hummus with chili sauce, cilantro, and whole chickpeas

SPICY PEANUT CHILI HUMMUS

Light, fluffy, creamy and spicy peanut hummus with chili sauce. Easy to make and perfect for a party!
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Course: Appetizer, Snack
Cuisine: Mediterranean
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 254kcal
Author: Linda Meyer

Ingredients

  • 15 ounce garbanzo beans drained and rinsed well
  • 1 teaspoon baking soda
  • 3 tablespoon creamy peanut butter Feel free to add more if you like a stronger peanut flavor.
  • 1/3 cup chili paste SEE NOTE
  • 1/2 cup extra-virgin olive oil SEE NOTE
  • 1 garlic clove chopped
  • Ground sea salt to taste

Instructions

  • Pour the beans in a bowl and stir in the baking soda. Let sit for 15 minutes. Drain the chickpeas and put in a blender with the remaining ingredients. Blend for approximately 2 minutes, or until creamy and thick. Add more salt, chili sauce, or peanut butter to taste.
  • Enjoy!

Notes

NUTRITION DISCLAIMER
FOR THE CHILI SAUCE:
If you don't like spicy food, add 1 tbsp at a time and process and taste. Keep adding until it's to your liking.
FOR THE OLIVE OIL:
Some people like a thick hummus and others like it to be lighter. Add more olive oil if you like a lighter hummus.  
Store covered in the refrigerator for up to 4 days. 
Serve with toasted pita bread or your favorite veggies. 

Nutrition

Serving: 0.25cup | Calories: 254kcal | Carbohydrates: 19g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Sodium: 191mg | Potassium: 236mg | Fiber: 4g | Sugar: 4g | Vitamin A: 37IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 2mg