FOR THE CHILI SAUCE:
If you don't like spicy food, add 1 tbsp at a time and process and taste. Keep adding until it's to your liking.
FOR THE OLIVE OIL:
Some people like a thick hummus and others like it to be lighter. Add more olive oil if you like a lighter hummus.
Store covered in the refrigerator for up to 4 days.
Serve with toasted pita bread or your favorite veggies.