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A wood bowl of spicy peanut chili hummus with chili sauce, cilantro, and whole chickpeas

SPICY PEANUT CHILI HUMMUS

Light, fluffy, creamy and spicy peanut hummus with chili sauce. Easy to make and perfect for a party!
Course Appetizer, Snack
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 servings
Calories 254 kcal
Author Linda Meyer

Ingredients

  • 15 oz garbanzo beans drained and rinsed well
  • 1 tsp baking soda
  • 3 tbsp creamy peanut butter Feel free to add more if you like a stronger peanut flavor.
  • 1/3 cup chili paste SEE NOTE
  • 1/2 cup extra-virgin olive oil SEE NOTE
  • 1 garlic clove chopped
  • Ground sea salt to taste

Instructions

  1. Pour the beans in a bowl and stir in the baking soda. Let sit for 15 minutes. Drain the chickpeas and put in a blender with the remaining ingredients. Blend for approximately 2 minutes, or until creamy and thick. Add more salt, chili sauce, or peanut butter to taste.
  2. Enjoy!

Recipe Notes

NUTRITION DISCLAIMER

FOR THE CHILI SAUCE:

If you don't like spicy food, add 1 tbsp at a time and process and taste. Keep adding until it's to your liking.

FOR THE OLIVE OIL:

Some people like a thick hummus and others like it to be lighter. Add more olive oil if you like a lighter hummus.  

Store covered in the refrigerator for up to 4 days. 

Serve with toasted pita bread or your favorite veggies. 

Nutrition Facts
SPICY PEANUT CHILI HUMMUS
Amount Per Serving (0.25 cup)
Calories 254 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Sodium 191mg8%
Potassium 236mg7%
Carbohydrates 19g6%
Fiber 4g17%
Sugar 4g4%
Protein 7g14%
Vitamin A 37IU1%
Vitamin C 3mg4%
Calcium 31mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.