Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Cherry Chutney Confit
Indian and French flavors infused in one easy and delicious chutney confit. This delicious condiment is perfect with vegan cheese, on ribz, or spread on anything that requires a burst of sweet and savory flavor.
No ratings yet
Print
Pin
Course:
Appetizer, sauce, Snack
Cuisine:
French, Indian, Vegan
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
1
cup
Calories:
587
kcal
Author:
Linda & Alex
Ingredients
▢
1
medium Vidalia onion
▢
1
teaspoon
olive oil
▢
2
cups
pitted tart cherries
▢
1 ½
cups
Malbec
▢
1
teaspoon
ginger
▢
2
cinnamon sticks
▢
½
teaspoon
cloves
▢
½
teaspoon
turmeric
▢
1
tablespoon
Honnee
Cook Mode
Prevent your screen from going dark
Instructions
Sauté onion in olive oil for 6 min or until brown on medium high heat
add cherries
cook for 5 more minutes
Add spices
add wine
Bring the mixture to a rapid boil and then immediately reduce to a simmer.
Simmer for 25-30 min, stirring occasionally
Add the vegan honnee at the very end and stir well to combine
Notes
The Nutrition Facts are an estimate only.
Nutrition
Calories:
587
kcal
|
Carbohydrates:
70
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
21
mg
|
Potassium:
1230
mg
|
Fiber:
11
g
|
Sugar:
42
g
|
Vitamin A:
175
IU
|
Vitamin C:
27.5
mg
|
Calcium:
160
mg
|
Iron:
3.9
mg
Tried this Recipe? Tag me Today!
Mention
@Veganosity
or tag
#Veganosity
!