The Best  Vegan Chick'n Seitan

This is the best vegan seitan chicken recipe because it tastes like chicken, is easy to make, and it's so versatile.  If you love our vegan BBQ ribs recipe, you're going to love this vegan chicken. You can grill it, make Vegan Fried Chicken, Hot Chicken or use it wherever you would use chicken.

1. The first thing you do is whisk the vital wheat gluten with the garlic  and onion powder, salt, and chicken seasoning until they’re completely  combined.

2. Whisk the tofu, water, chicken bouillon, and vegan Worcestershire sauce until the tofu is broken down into small pieces.

3.Stir the wet ingredients into the dry and then knead the dough until  it forms a solid ball. Don’t overdo it or the seitan will have a tough  texture. It will be stretchy.

4. Roll or press the dough into a flat circle, approximately a half-inch thick. It will try and shrink, just keep pressing it back. Also, if it tears, just press the dough back together.

5. Now cut out cutlets. You can make them as large or as small as you’d like.

6. Put a steamer basket in a large pot and fill it with water just to  the bottom of the basket. You don’t want the water to touch the seitan  cutlets. Bring the water to a boil. If you need to overlap the cutlets, lightly spray them with oil to prevent sticking. Reduce the water to a simmer and cover the pot. Steam for 30 minutes.

7. Remove the vegan chicken breasts from the pot and refrigerate for at least an hour.

8. Brush or spray a light coating of vegetable oil on both sides and grill  for 3 to 5 minutes on each side, or until they’re heated through

Serve covered in our homemade BBQ sauce!