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A cast iron skillet filled with cinnamon pecans.

Cinnamon Pecans

This easy 5 ingredient candied cinnamon pecan recipe takes about 12 minutes to make and can be served as an appetizer or on salads, waffles, or pancakes.
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Course: Appetizer, Condiment
Cuisine: American
Diet: Vegan
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 8 servings
Calories: 447kcal
Author: Linda & Alex
Cost: $10


  • 1 Baking pan
  • 1 Oven


  • 16 oz whole raw pecans
  • ½ cup maple syrup
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt


  • Preheat the oven to 350 F (176 C)
  • Stir the 16 ounces of pecans, ½ cup maple syrup, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon salt together until the pecans are fully coated.
  • Spread the pecans evenly onto a baking sheet (line with parchment paper to avoid sticking and a messy clean up) and roast for approximately 10 minutes, or until they're golden brown. Shake the pan once midway through roasting. Let cool.


Are cinnamon pecans gluten-free? How do you store
Our recipe is gluten-free.
How long do they last?
You can store these in an airtight container at room temperature for up to 5 days.
Can I freeze them?
Yes. Freeze them in a freezer safe container for up to 3 months. Thaw before eating.


Serving: 45g | Calories: 447kcal | Carbohydrates: 22g | Protein: 5g | Fat: 41g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 23g | Sodium: 75mg | Potassium: 280mg | Fiber: 6g | Sugar: 14g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg
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