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Vegan Dark Chocolate Peppermint Brownie Bites

Fudgy dark chocolate and peppermint brownie bites! Perfect for taking to holiday parties!
5 from 1 vote
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Course: Dessert
Cuisine: American
Diet: Vegan
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 15 servings
Calories: 257kcal
Author: Linda & Alex
Cost: $10


  • 1 mixer
  • 1 Oven


  • 6 crushed candy canes – approximately ½ cup
  • 1 ⅓ cup coconut sugar
  • 1 ½ sticks or 12 tablespoons melted vegan butter I use Earth Balance
  • 2 tablespoons ground flax seed + 6 tablespoons water – stir to mix well and let sit for 10 minutes flax egg
  • 2 teaspoon vanilla extract
  • 1 ⅓ cup all-purpose flour
  • 1 ⅓ cup cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • cup water
  • ½ cup almond milk
  • 2 cup vegan mini dark chocolate chips I use Enjoy Life brand


  • Preheat oven to 350°F (176 C) and grease a mini cupcake tin
  • In a medium bowl whisk the flour, cocoa powder, baking powder, and salt together
  • In a large mixing bowl beat the coconut sugar, butter, flax egg, and vanilla on high speed until smooth and creamy.
  • Add the flour mixture to the mixing bowl and slowly begin to blend together with the butter mixture. Add the water and the almond milk and blend until just combined.
  • Stir in the chocolate chips and half of the crushed candy cane. Spoon into each muffin tin until the brownie mixture is just below the top.
  • Bake for 20 to 25 minutes or until they are cracked on the top. Put on a cooling rack and sprinkle the remaining crushed candy cane on top of each brownie. Let cool then remove from the pan. Circle the tin with a sharp knife to remove any that have stuck to the pan.
  • Enjoy!


Store in an airtight container for up to 5 days.
Freeze in a freezer safe container for up to 3 months. Thaw in the refrigerator.


Serving: 50g | Calories: 257kcal | Carbohydrates: 46g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 81mg | Potassium: 154mg | Fiber: 5g | Sugar: 25g | Vitamin C: 1mg | Calcium: 62mg | Iron: 3mg
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