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Note: To blanch the garlic put the cloves in boiling water for two minutes. Remove with a slotted spoon.
Place all of the ingredients in a food processor and process until it’s creamy. Add more or less water depending on how thick you want it to be.
Store in an airtight container in the refrigerator for up to a week.
Enjoy!
Store in an airtight container for up to 5 days.
Freeze in a freezer safe container for up to 2 months. Thaw in the refrigerator.
Nutrition Disclaimer
Serving: 2tablespoon | Calories: 112kcal | Carbohydrates: 2g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 1172mg | Potassium: 118mg | Fiber: 1g | Sugar: 1g | Vitamin A: 718IU | Vitamin C: 11mg | Calcium: 19mg | Iron: 1mg