Go Back
+ servings
A chocolate milkshake in a tall glass with whipped topping and a cherry on top.

Vegan Chocolate Milkshake with Cherries

This easy dairy-free chocolate milkshake is made with vegan chocolate ice cream, plant-based milk, and real cherries. The perfect creamy frozen dessert!
No ratings yet
Print Pin
Course: Dessert
Cuisine: American, Vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 243kcal
Author: Linda & Alex
Cost: $6


  • Blender


  • 1 pint vegan chocolate ice cream
  • 1 cup fresh or frozen cherries, pitted
  • 3 -4 cups plant-based milk Oat is the best because it's mild in flavor and creamy. Add more if needed.

Optional Toppings

  • vegan whipped cream
  • chocolate shavings
  • cherry on top


  • Add the 1 pint of ice cream, 3-4 cups of plant milk, and 1 cup of pitted cherries to the blender and blend on medium (or milkshake speed) until thick and creamy. Add more milk if it's too thick.


Serving: 6oz | Calories: 243kcal | Carbohydrates: 36g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 84mg | Potassium: 278mg | Fiber: 2g | Sugar: 34g | Vitamin A: 525IU | Vitamin C: 4mg | Calcium: 193mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @Veganosity or tag #Veganosity!