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A plate of chocolate chip oatmeal cookies.

Vegan Chocolate Pecan Oatmeal Cookies

5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 20 minutes
Author: Linda & Alex


  • 1 and ½ cups of flour
  • 1 teaspoon baking powder
  • 1 teaspoon corn starch
  • 1 teaspoon salt
  • ½ pound 2 sticks vegan butter (I use Earth Balance Soy Free) – room temperature
  • 1 cup dark brown sugar
  • 1 cup vegan cane sugar
  • cup unsweetened apple sauce egg replacer
  • 2 teaspoons pure vanilla extract
  • 2 cups pecan pieces put whole pecaans in a zip-lock bag and crush into small pieces
  • 2 and ½ cups oats
  • 1 bag vegan chocolate chunks I use Enjoy Life brand


  • Preheat oven to 350° and line a baking sheet with parchment paper
  • In a medium size bowl combine the flour, baking powder, corn starch, and salt.
  • Attach the paddle attachment to your electric mixer and in the mixing bowl, beat the butter and sugars on a medium high speed until light and fluffy. Approximately 3-4 minutes. Scrape the sides as necessary.
  • Add the applesauce to the butter and sugar mixture and beat until well combined, scraping the sides so it’s completely combined.
  • Add ⅓ of the flour mixture until it’s lightly combined, then repeat until all of the flour is blended into the butter mixture.
  • With a heavy spoon, stir in the oats, pecans, and chocolate chips until they’re evenly incorporated into the mix.
  • Spoon tablespoons of the cookie dough onto the baking sheet. I usually bake 12 cookies at a time.
  • Bake for 14-15 minutes or until they are lightly golden brown. Cool on a baking rack.
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