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Single Serving Vegan Caprese Salad

A single serving vegan caprese salad made with vegan mozzarella. Perfect for lunch, dinner or as an appetizer.
5 from 1 vote
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Course: Salad
Cuisine: Italian
Diet: Vegan
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 serving
Calories: 322kcal
Author: Linda & Alex
Cost: $6


  • 1 knife
  • 1 jar or bowl for dressing


  • 1 large tomato
  • 4 to 5 slices of vegan mozzarella or vegan cheese of your choice
  • 4 to 5 large basil leaves
  • 3 to 4 tablespoons of balsamic vinegar
  • Sea salt and black pepper optional


  • Slice the tomato into ¼ inch slices, but don’t slice all the way through the tomato. Leave it intact.
  • Separate the slices like a fan and tuck the cheese and the basil leaves in-between each slice of tomato.
  • Drizzle the balsamic over the top. Season with salt and pepper if desired.
  • Enjoy!
  • A single serving vegan caprese salad. Perfect for lunch or as an appetizer.


Store covered in the refrigerator for up to 3 days. Best if the dressing is added just before serving. 
Nutrition Disclaimer


Serving: 8oz | Calories: 322kcal | Carbohydrates: 33g | Protein: 4g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 817mg | Potassium: 350mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1109IU | Vitamin C: 17mg | Calcium: 85mg | Iron: 2mg
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