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Winter Citrus and Greens Salad
This healthy and delicious salad is perfect for the holidays or any time of year. Filled with power greens, fresh cranberries, mandarin oranges, coconut, and an orange salad dressing.
5
from 1 vote
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Course:
Salad
Cuisine:
American
Diet:
Vegan
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
servings
Calories:
201
kcal
Author:
Linda & Alex
Cost:
$10
Equipment
▢
1 sharp knife
▢
1 cutting board
▢
1 large salad bowl
Ingredients
▢
6
cups
of power greens
I used Earthbound Farms – coarsely chopped
▢
1
cup
of fresh cranberries
finely chopped
▢
1 16
ounce
can of mandarin oranges – drain the juice
▢
1
cup
of unsweetened shredded coconut
▢
For the dressing:
▢
Juice from two oranges – approximately ½ cup
▢
2
tablespoons
of champagne vinegar
▢
1
teaspoon
of dried oregano
▢
1
teaspoon
of sugar
▢
1
teaspoon
of kosher salt
▢
1
tablespoon
of olive oil
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Instructions
Add the chopped greens, cranberries, mandarin oranges, and coconut to a large bowl and toss.
Whisk the dressing ingredients together in a small bowl and pour on the salad and toss to coat.
Sprinkle with extra coconut if desired.
Enjoy!
Notes
Store covered in the refrigerator for up to 3 days. Best when stored without the dressing.
Nutrition Disclaimer
Nutrition
Serving:
1
cup
|
Calories:
201
kcal
|
Carbohydrates:
21
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
464
mg
|
Potassium:
672
mg
|
Fiber:
7
g
|
Sugar:
11
g
|
Vitamin A:
18589
IU
|
Vitamin C:
52
mg
|
Calcium:
106
mg
|
Iron:
3
mg
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