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15 Minute 8 Ingredient Homemade Vegan Enchilada Sauce

It only takes 8 ingredients and 15 minutes to make this fresh, delicious homemade vegan enchilada sauce. You'll never buy canned again.
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Course: sauce
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Author: Linda & Alex


  • 3 cups of vegetable broth
  • 2 tablespoons plus 1 teaspoon of chili powder
  • 2 teaspoons of cumin
  • ¾ teaspoon of cocoa powder
  • Dash of cinnamon
  • 2 tablespoons of all-purpose flour mixed with ¼ cup of water until completely dissolved
  • 1 tablespoon of tomato paste
  • Salt to taste
  • If you like your sauce extra spicy you can add a little chipotle chili powder for an extra kick.


  • Mix the flour with the water until it’s completely dissolved and smooth.
  • Heat the vegetable broth in a medium sauce pan on medium heat. When it begins to boil add the chli powder, cumin, cocoa powder, cinnamon, tomato paste, and flour water and whisk together until fully combined. Add the salt. You won’t need much if any so be careful not to over salt. Reduce the heat to simmer and stir occasionally until it thickens. Approximately 10 minutes.
  • Enjoy!
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