For the hummus:
Add the garbanzo beans, cucumber slices, 1 teaspoon of sriracha (taste after you blend all of the ingredients then add more if desired), lime juice, basil leaves, sea salt, and pepper and blend in a food processor until smooth and creamy.
For the sandwich:
Spread ½ of a cup of hummus on a piece of toast, then layer with the cucumber slices, tomato, carrot, and spinach. Top with the second piece of toast and cut in half.
Serving: 200g | Calories: 300kcal | Carbohydrates: 194g | Protein: 57g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 1850mg | Potassium: 3493mg | Fiber: 50g | Sugar: 48g | Vitamin A: 12028IU | Vitamin C: 70mg | Calcium: 509mg | Iron: 19mg